Recipe time!
I’ve been making this curry quite a lot lately. Its just the right amount of spice, is made with almost all store cupboard ingredients – and for some reason I always seem to have half a tin of coconut milk and half a carton of passata in the fridge, so it makes good use of them!
This is slightly adapted from the red Real Meal Revolution recipe book, which I think is probably my favourite recipe book ever.
Its going to take you about 15 minutes in total to prepare this and around half an hour for it […]